TSFP Supervisor

Specific Activities

• Establishing appropriate system to implement the TSFP project activities in partnership with communities and provincial health authorities
• To work with cooperative attitude to keep the link and integrate the TSFP Nutrition activities with BPHS activities in accordance to the national standards at health facility, district and province level
• To develop monthly action plan according to project work plan.
• To conduct trainings for project related staff base on project training plan, and provide on the job trainings for related staff (BPHS health facilities staff and community health workers (CHW).
• Conducting supervision and monitoring from HFs and giving feedbacks, to ensure smooth implementation of TSFP project in the province
• To report any technical and non-technical problem within the project implementation and make logical suggestion for the improvement of the program
• To take part in program monitoring, evaluation and surveys
• To attend meetings related to the TSFP project in the provincial level
• To implement decisions made in the meeting in coordination with other departments.
• To ensure regular supervision of the health facilities and health posts based on the project needs through development of supervision plans.
• To collect valid activity data of the project on weekly and monthly basis to prepare monthly and quarterly reports
• To coordinate the project activities with stakeholders at field level (district governors, community Shura and NGOs providing health services in the catchments area – BPHS/EPHS implementers)
• To assist implementation of national policies, strategies and protocols related to nutrition
• To develop and maintain relation with provincial nutrition referral centers, BPHS/EPHS health facilities and communities
• To do whatever related job delegated by the TSFP coordinator.

Qualifications

1. To Have MD degree or Midlevel health worker graduated from a well-known institute
2. To have at least two years of work experience in implementation of nutrition program
3. Knowledge of English and local languages and basic computer skill
4. Interpersonal and managerial and conflict resolution skills
5. Communication skills and knowledge of local communities
6. Negotiation skills in multicultural and multilingual environment self motivated

Interested Applicants are requested to submit a cover letter and detailed CV, through the Link provided in submission Email, copy the URL and paste it on search bar Kindly note that this is the Only way to apply, there is no other way of applying to the position, you are required to fill the form correctly otherwise you will not be listed.

Note: CV should be PDF and size must not exceed 1Mb.

https://forms.gle/rtGFFigaecLcnW8MA